Winter Spinach Salad-Martha Stewart Living
| Yield: | 4 Servings |
| Categories: | Salads, Soups |
| 1 | Bunch spinach, preferably flat-leaf, roughly chopped (about 6 C) | |
| 1/3 | c | Dried sour cherries |
| 3 | Scallions, thinly sliced | |
| 1 | Green apple, cored and thinly sliced | |
| 1/2 | c | Seedless red grapes, cut in half |
| 1/4 | c | Walnuts, coarsely chopped |
| 2 | ts | Apple-cider vinegar |
| 2 | tb | Olive oil |
| Salt & freshly ground pepper | ||
| 1/3 | c | (about 2 oz) crumbled goat cheese |
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