Winter Squash and Duck Risotto
| Yield: | 4 Servings |
| Categories: | Duck, Poultry, Main Dishes, Squash |
| 1/2 | Roasted duck; including the skin | |
| 1 | tb | Olive oil |
| 2 | c | Roasted winter squash; diced |
| 1/2 | c | Minced onions |
| 2 | tb | Minced garlic |
| 2 | c | Arborio rice |
| 3 | c | Duck stock |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Butter |
| 1/2 | c | Heavy cream |
| 1 | c | Grated Parmigiano-Reggiano cheese |
| 1/2 | c | Chopped fresh basil |
| 1/2 | c | Spicy Pumpkin Seeds; see * Note |
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