Winter Squash, Apple and Walnut Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 24 | oz | Frozen pureed winter squash (butternut), defrosted |
| 2 | tb | Unsalted butter or margarine |
| 1 | c | Unsweetened applesauce |
| 1 | c | Light cream |
| 1 1/2 | c | Chicken stock |
| 1/4 | c | Ground toasted walnuts |
| 2 | ts | Dried chervil; crumbled |
| 1/2 | ts | Ground mace |
| Salt | ||
| White pepper | ||
| 1/2 | c | Toasted walnut pieces for garnish |
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