Winter Squash Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Frostings |
| 4 | Whole eggs | |
| 2 | c | Granulated sugar |
| 1 | c | Brown sugar |
| 1 | c | Salad oil |
| 4 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | c | Raw winter squash or pumpkin, grated |
| 1/2 | c | Chopped walnuts or pecans; optional, up to 3/4 cup |
| Cream Cheese Frosting | ||
| 3 | oz | Cream cheese |
| 1/2 | c | Margarine |
| 1 | lb | Powdered sugar |
| 1 | ts | Vanilla |
| 1 | c | Chopped walnuts or pecans; if desired |
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