Winter Squash Puree (Mf)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes |
| 2 | lb | Winter squash such as Acorn, Hubbard or Butternut |
| Vegetable oil | ||
| 1 | c | Evaporated skim or low fat milk |
| 1 | Piece cinnamon stick (3 inch) | |
| 4 | Whole cloves | |
| 1 | Clove garlic | |
| 2 | tb | Butter |
| Salt and freshly ground black pepper |
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