Winter Squash Ravioli W/crisped Sage Leaves
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | pk | Wonton wrappers |
| 1 | lg | Butternut squash |
| 1 | tb | Olive oil |
| 2 | tb | Sage pesto; see recipe |
| 1/4 | c | Parmesan; grated |
| 1 | tb | Parsley; minced |
| Salt and pepper | ||
| BROWNED BUTTER SAUCE | ||
| 1 | Stick unsalted butter | |
| CRISPED SAGE LEAVES | ||
| 20 | Fresh sage leaves | |
| Olive oil | ||
| Freshly ground sea salt |
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