Winter Squash Risotto
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | tb | Olive oil |
| 1 | sm | Chopped onion |
| 1 1/2 | c | Diced winter squash (butternut; acorn, etc.) |
| 3 1/2 | c | Chicken broth; or more |
| 1 | c | Arborio rice |
| 1/2 | c | White wine |
| 1/4 | c | Grated parmesan cheese |
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