Winter Squash Rolls
| Yield: | 24 Rolls |
| Categories: | Rolls, Breads |
| 2 | pk | Active dry yeast |
| 1 | ts | Sugar |
| 1/4 | c | Warm water |
| 1 | c | Raisins |
| 1 | c | Skim or lowfat milk, scalded |
| 1/4 | c | Butter (1/2 stick) melted and cooled |
| 1 | c | Pureed winter squash |
| 1/3 | c | Light brown sugar, firmly packed |
| 1 | Egg white AND | |
| 1 | Egg, lightly beaten | |
| 1 | tb | Grated lemon rind |
| 1 | -2 tsp salt (optional. I use 1.) | |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1/8 | ts | Mace |
| 2 | c | Whole wheat flour |
| 4 | c | All purpose flour (approx.) |
| 1 | Egg, lightly beaten, for glaze |
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