Winter Squash Soup with Cinnamon and Cloves
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Dense winter squash such as |
| Butternut (we used pumpkin) | ||
| 12 | Corriander seeds | |
| 12 | Peppercorns | |
| 2 | c | Fatfree soymilk (we used the |
| Westbrae WestSoy) | ||
| 1 | 3 inch cinnamon stick, | |
| Broken into pieces | ||
| 8 | Cloves | |
| 1 | Jalapeno pepper or 2 small | |
| Dried red chilies, seeds | ||
| Removed | ||
| 1 | Onion, finely diced | |
| 2 | ts | Each finely chopped mint and |
| Cilantro for garnish (we | ||
| Skipped this) |
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