Winter Squash with Madeira
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/4 | lb | Acorn or Butternut squash |
| 2 | tb | Butter |
| 2 | tb | Corn oil |
| 1 | c | Heavy cream |
| 1/4 | c | Madeira wine |
| Salt and pepper to taste | ||
| 1/2 | c | Chopped walnuts |
| 2 | tb | Melted butter |
| 1/2 | c | Dry bread crumbs |
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