Winter Tomato Bisque
| Yield: | 8 Servings |
| Categories: | Soups, Holidays |
| 2 | tb | Butter or margarine |
| 1 | lg | Onion, chopped |
| 1/3 | c | Unsifted all-purpose flour |
| 2 | ts | Dried tarragon or savory leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | cn | (10 1/2-oz) condensed chicken broth |
| 1 | c | Water |
| 1/3 | c | Dried tomato bits or 8 dried plum tomato halves, chopped (see Note) |
| 1 | lb | Ripe tomatoes (see Note) |
| 1 | cn | (11 1/8-oz) condensed Italian tomato soup or 1 10 3/4-oz can condensed tomato soup |
| 2 1/2 | c | Milk |
| 1/2 | c | Half-and-half |
| Chopped fresh tarragon or savory leaves and sprigs (opt.) |
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