Winter Vegetable and Barley Chowder
| Yield: | 7 Servings |
| Categories: |
| 1/2 | c | Pearl barley |
| 1 | c | Water |
| 3 | tb | Unsalted butter |
| 1 | c | Diced smoked ham |
| 1 | lg | Onion; finely chopped |
| 3 | Cloves garlic; minced | |
| 1 | md | Carrot; peeled and diced |
| 1 | md | Parsnip; peeled and diced |
| 1 | c | Diced peeled rutabaga |
| 1 | Leek; white part only, rinsed well, chopped | |
| 1 | c | Finely shredded cabbage |
| 6 | c | Chicken stock |
| 1 | c | Heavy cream |
| Salt and pepper | ||
| 1 | pn | Dried thyme |
| 1/4 | ts | Freshly grated nutmeg |
| 1/3 | c | Freshly grated Parmesan cheese |
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