Winter Vegetable Potage

Yield: 8 Servings
Categories: Soups
1/2cButter, unsalted,
1mdOnion, coarsely chopped
1Leek, trimmed, split
DIVIDER-- lengthwise, chopped
3Celery, stalks, chopped
3Garlic, cloves, crushed
1smChili, jalapeno, split
DIVIDER-- lengthwise, seeded, and
DIVIDER-- chopped
2lgCarrots, peeled, chopped
1/2mdCabbage, head, savoy, cored,
DIVIDER-- coarsely chopped
2mdPotatoes, baking, peeled and
DIVIDER-- coarsely chopped
2mdTurnips, white, peeled
DIVIDER-- chopped
1mdFennel, bulb, chopped
1mdKohlrabi, peeled, coarsely
DIVIDER-- chopped (opt)
1mdCelery, root, (celeriac),
DIVIDER-- pared, coarsely chopped
3Broccoli, stalks, coarsely
DIVIDER-- cut up
12Parsley, Italian, sprigs
DIVIDER-- (cilantro)
10cStock, Chicken **
3cCream, whipping
Salt (to taste)
Pepper (to taste)
Cream, sour (garnish)
Chives, fresh, chopped,
DIVIDER-- (garnish)
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