Winter Vegetable Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1/2 | lb | Fresh Kale |
| 4 | md | Leeks (About 1 Lb.) |
| 1/2 | lb | Carrots, Diagonally |
| Sliced | ||
| 1/3 | c | Thinly Sliced Green Onion |
| 1/2 | c | Plain Low Fat Yogurt |
| 2 | cl | Garlic Minced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Red Wine Vinegar |
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