Winter Vegetable Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 1 | tb | Peanut Oil |
| 3 | md | Carrots * |
| 3 | md | Potatoes * |
| 3 | Ribs Celery, 1/2" Slices | |
| 1 | md | Onion, Coarsely Chopped |
| 2 | Cloves Garlic, Crushed | |
| 1 | ts | Dried Thyme Leaves, Crumbled |
| 1/2 | c | Whole Barley |
| 1/2 | c | Wild Rice, Rinsed |
| 7 | c | Beef Broth |
| 2 | md | Tomatoes, Peeled, Diced |
| 6 | oz | Fresh Spinach ** |
| Salt And Pepper To Taste |
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