Winter Wonderland Cake
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | All-purpose flour |
| 1 2/3 | c | Sugar |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/4 | Milk | |
| 2/3 | c | Shortening |
| 1 | ts | Vanilla |
| 5 | Egg whites | |
| LEMON FILLING | ||
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 3/4 | c | Water |
| 1 | ts | Grated lemon peel |
| 1 | tb | Butter |
| 1/3 | c | Lemon juice |
| 4 | dr | Yellow food coloring |
| WHITE FROSTING | ||
| 1/2 | c | Sugar |
| 1/4 | c | Light corn syrup |
| 2 | tb | Water |
| 2 | Egg whites | |
| 1 | ts | Vanilla |
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