Wisconsin Cheddar Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 2 | tb | Canola oil |
| 1 | c | Finely chopped onion |
| 3/4 | c | Finely chopped celery |
| 3/4 | c | Finely chopped carrot |
| 2 | cn | (14 1/2-ounce) chicken broth plus enough, divided |
| Water to equal 4 cups | ||
| 1/4 | c | Flour |
| 3/4 | c | Half-and-half or whipping cream |
| 3 | c | Grated medium cheddar cheese |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste |
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