Wisconsin Cheddary Beer Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter |
| 1/3 | c | Chopped green onion |
| 1 | pk | (8 ounces) fresh cabbage shredded as if for cole slaw |
| 1/4 | c | All-purpose flour |
| 2 | cn | (10 1/4 ounces) chicken broth |
| 1/2 | c | Beer |
| 1 | tb | Dijon mustard |
| 2 | c | Half and half; heated (careful, it burns quickly) |
| 2 | c | (8 ounces) shredded Sharp Wisconsin Cheddar cheese (if you can not buy Wisconsin cheese, use a good quality one) |
| 1 | lb | Precooked smoked sausage; cut into bite-sized chunks |
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