Wisconsin Cheese and Beer Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/2 | Stick butter | |
| 4 | Links Aidells? smoked chicken/apple sausage; chopped | |
| 2 | c | Chopped onion |
| 2 | c | Diced carrot |
| 1 | c | Thinly sliced celery |
| 1/3 | c | All-purpose flour |
| 1 | 12-oz bottle lager beer | |
| 3 | c | Chicken stock |
| 2 | c | Diced red potatoes |
| 2 | c | Milk |
| 3 | c | Grated sharp cheddar cheese |
| 1 | ts | Dried thyme |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Paprika |
| 2 | tb | Tomato paste |
| Salt and pepper; to taste | ||
| Tabasco? sauce; to taste |
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