Wisconsin Cheese Chowder
| Yield: | 9 Servings |
| Categories: | Soups |
| Vegetable cooking spray | ||
| 3 | c | Diced carrot |
| 1 | c | Sliced celery |
| 3/4 | c | Chopped green onions |
| 1 1/2 | lb | Peeled diced round red potato; (4 cups) |
| 10 1/2 | oz | Low-sodium chicken broth; (1 can) |
| 1/3 | c | All-purpose flour |
| 2 | c | 2% low-fat milk |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Ground nutmeg |
| 3/4 | c | Chablis or other dry white wine |
| 3 | oz | Shredded sharp Cheddar cheese; (3/4 cup) |
| 1 | oz | Shredded Swiss cheese; (1/4 cup) |
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