Wisconsin Cheese Muffin
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Garlic powder |
| 1 | c | Milk or 1 cup beer |
| 1 | Egg; beaten | |
| 1/4 | c | Oil |
| 2 | c | Wisconsin cheddar cheese; shredded |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Garlic powder |
| 1 | c | Milk or 1 cup beer |
| 1 | Egg; beaten | |
| 1/4 | c | Oil |
| 2 | c | Wisconsin cheddar cheese; shredded |