Wisconsin Cheese Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 5 | tb | Butter or margarine |
| 2 | md | Carrots, finely chopped |
| 2 | Celery ribs, finely chopped | |
| 1 | md | Onion, finely chopped |
| 1/2 | Green pepper, seeded and chopped | |
| 5 | Mushrooms, chopped | |
| 1/2 | c | Cooked ham, finely chopped optional |
| 1/2 | c | Flour |
| 2 | tb | Cornstarch |
| 1 | qt | Chicken broth |
| 1 | qt | Milk |
| 1/2 | ts | Paprika |
| 1/4 | ts | Cayenne (up to 1/2 t.) |
| 1/2 | ts | Dry mustard |
| 1 | lb | Sharp cheddar cheese, grate |
| Salt | ||
| Freshly ground black pepper |
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