Wisconsin Cheese Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1/2 | c | Chopped onion |
| 1/4 | c | Each diced carrots and celery |
| 8 | oz | Sharp Cheddar cheese |
| Chopped parsley | ||
| 1/4 | c | Flour |
| 1/4 | ts | Baking soda |
| 2 | c | Milk |
| 1 | cn | (14 1/2-oz) chicken broth |
| 1 | ts | Crushed red pepper; optional |
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