Wisconsin Mashed Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 2 3/4 | lb | Russet potatoes, peeled, cut into 2" pieces |
| 1/2 | c | Shallots, coarsely chopped |
| 1 3/4 | c | Extra sharp Cheddar cheese, grated |
| 1 | c | Half and half |
| 1/4 | ts | Cayenne pepper |
| 2 | lg | Green onions, thinly sliced |
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