Wisconsin Potato Cheese Soup
| Yield: | 8 Servings |
| Categories: | Soups, Cheese, Vegetables |
| 2 | tb | Butter or margarine |
| 1 1/2 | ts | Salt |
| 1/3 | c | Chopped celery |
| 1/4 | ts | Pepper |
| 1/3 | c | Chopped onions |
| 1 | ds | Paprika |
| 4 | c | Diced peeled potatoes |
| 8 | oz | Shredded cheddar cheese |
| 3 | c | Chicken broth |
| Croutons | ||
| 2 | c | Milk |
| Fresh chopped parsley (opt) |
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