Wisconsin Tuna Cake with Lemon-Dill Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | cn | (12-1/2 ounces) starkist tuna; drained and finely flaked |
| 3/4 | c | Seasoned bread crumbs |
| 1/4 | c | Minced green onions |
| 2 | tb | Chopped drained pimiento |
| 1 | Egg | |
| 1/2 | c | Low-fat milk |
| 1/2 | ts | Grated lemon peel |
| 2 | tb | Butter or margarine |
| LEMON-DILL SAUCE | ||
| 1/4 | c | Chicken broth |
| 1 | tb | Lemon juice |
| 1/4 | ts | Dill weed |
| Hot steamed shredded zucchini and carrots | ||
| Lemon slices |
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