With Three
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/16 | oz | Black fungi |
| 1 | tb | Cornstarch |
| 1 | Egg white | |
| 3 | oz | Jumbo shrimp; shelled, de-veined; and cut in half lengthwise |
| 2 | oz | Pork loin; sliced 1/8" wide |
| 3 | oz | Sea scallops; horizontally sliced into 1/4" pieces |
| 2 | Cloves fresh garlic; shredded | |
| 1 | Stalk spring onion; cut lengthwise and chopped | |
| 1/4 | ts | Salt |
| 1 | tb | Chicken stock |
| 1/4 | ts | Malt vinegar |
| 1 1/2 | c | Soya bean oil |
| 3 | dr | Sesame seed oil |
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