Wok-Seared Mahi Mahi W/stir-Fried Vegetables
| Yield: | 4 Servings |
| Categories: | Seafood |
| 16 | 2 Oz. Mahi Mahi Medallions | |
| Chinese Five-Spice Powder; to taste | ||
| Salt; to taste | ||
| 2 | tb | Peanut Oil |
| For Vegetables | ||
| 1 | tb | Fresh Ginger Root; peeled and minced |
| 1 | tb | Garlic; peeled and minced |
| 1/4 | c | Green Onion; chopped |
| 1/2 | c | Each Red; Green, And Yellow Bell Peppers, thinly sliced |
| 1/2 | c | Carrot; thinly sliced |
| 1/2 | c | Snow Peas; cut in half on bias |
| 1/2 | c | Bean Sprouts |
| 2 | tb | Peanut Oil |
| 2 | tb | Sesame Seeds |
| 1/2 | c | Light Soy Sauce |
| 2 | tb | Peanut Butter |
| 1 | ts | Sesame Oil |
| Fresh Cracked Pepper; to taste | ||
| For Garnish | ||
| 1 1/2 | lb | Yucca |
| Vegetable Oil For Frying |
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