| 2 | lb | Beef,cut into 1" cubes |
| 3 | c | Water |
| 12 | sm | White onions |
| 1/4 | c | Flour |
| 6 | tb | Olive oil |
| 2 | cl | Garlic, minced |
| 1 | c | Fresh mushrooms |
| 2 | c | Burgundy or other good |
| | Red wine |
| 1 | c | Beef broth |
| 1 1/2 | ts | Thyme leaves |
| 2 | ts | Parsley flakes |
| 1 | | Bay leaf |
| | Salt and pepper to taste |
