Wok Chop Suey
| Yield: | 6 Servings |
| Categories: | Poultry, Chinese, Stir-Fry, Meats, Vegetables |
| 1 | c | Shreded pork (see NOTE) |
| 1 | tb | Soy sauce |
| 1/2 | c | Bamboo shoots, shredded |
| 1/2 | c | Water chestnuts,sliced |
| 1 | Celery, long stalk,sliced | |
| Salt & pepper, as required | ||
| 2 | tb | Peanut oil |
| 1 | Onion,medium,slice thin | |
| 3 | c | Bean sprouts,fresh or |
| 1/2 | lb | Bean sprouts, fresh |
| 1/2 | c | Canned mushrooms,sliced or |
| 1 | c | Mushrooms, fresh, sliced |
| 1 | tb | Cornstarch,dis 1/3 cup water |
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