Wok Vegetables
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetables |
| 4 | tb | Oil |
| 4 | Cloves garlic | |
| 1/2 | c | Cashews for garnish |
| GROUP 1: | ||
| 1 | c | Asparagus |
| 1/4 | c | Carrots |
| 1 | c | Broccoli |
| 1 | c | Potatoes |
| 1/2 | c | Turnips |
| GROUP 2: | ||
| 1/2 | c | Cauliflower |
| 1 | c | Onion |
| 1 | c | Celery |
| 1 | c | String beans |
| 1 1/2 | c | Snow peas |
| GROUP 3: | ||
| 1 1/2 | c | Sprouts |
| 1 | c | Lettuce |
| 1 | c | Tomatoes |
| 1 1/2 | c | Water chestnuts |
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