Wolfgang Puck's Asian Beef Salad
| Yield: | 4 Servings |
| Categories: | Morning, American |
| 3 | lb | Flank steak; trimmed (or lamb loin or four chicken breasts) |
| 12 | Sprigs cilantro or mint leaves | |
| MARINADE | ||
| 1 | c | Soy sauce |
| 1/2 | c | Chopped scallions |
| 1 | tb | Dried red chile flakes |
| 3 | Garlic cloves; finely chopped | |
| 1 | tb | Ginger; finely chopped |
| 2 | tb | Honey |
| SALAD | ||
| Radicchio | ||
| Watercress | ||
| Cabbage | ||
| Sprouts | ||
| Celery | ||
| Rice noodles | ||
| VINAIGRETTE | ||
| 1/2 | c | Peanut oil |
| 1/4 | Rice wine vinegar | |
| 1 | ts | Miso; (soy bean paste) |
| Salt | ||
| Freshly ground pepper | ||
| 1 | ts | Finely chopped fresh ginger |
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