Wolfgang Puck's Mushroom Soup
| Yield: | 46 Servings |
| Categories: |
| 1 | lb | Mushrooms |
| 1/2 | Lemon, juiced | |
| 1 | tb | Butter |
| 2 | tb | Minced shallot |
| 1/2 | Bay leaf | |
| 1/4 | ts | Dried thyme |
| 2 | c | Whipping cream |
| 1 1/2 | c | Chicken stock |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | ts | Cornstarch dissolved in 1 T water |
| 1 | tb | Chpd parsley, garnish |
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