Wolfgang Puck's Viennese Beef Goulash
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 5 | lb | Beef shank or shoulder |
| 2 | lb | Onion |
| 4 | tb | Oil |
| 1 | tb | Sugar |
| 5 | tb | Vinegar |
| 2 | Bay leaves | |
| 3 | tb | Dried marjoram; or 5 tablespoons fresh |
| 8 | tb | Paprika |
| 1 | tb | Thyme; finely chopped |
| 1 | tb | Finely gorund caraway seeds |
| 8 | Cloves garlic; finely chopped | |
| Salt and pepper | ||
| 1 1/2 | qt | Water or chicken stock |
| 3 | tb | Tomato paste |
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