Wolfgang Puick's Brown Veal Stock
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 8 | lb | Veal bones; (or veal and beef bones), cut into 2-inch chunks |
| 2 | md | Onions; coarsely chopped |
| 2 | md | Carrots; coarsely chopped |
| 1 | Celery stalk; coarsely chopped | |
| 1 | Leek; coarsely chopped | |
| 2 | lg | Tomatoes; quartered, or 1/2 cup tomato paste |
| 1 | ts | Pooon whole peppercorns |
| 2 | Bay leaves | |
| 2 | Sprigs fresh thyme | |
| 8 | Garlic cloves; smashed, optional, about |
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