Wolfgang's Gratin of Sweet Potatoes with Sundried Fruits
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 4 | tb | (2 ounces) unsalted butter |
| 1 | lb | Granny Smith apples; peeled, cored, quartered and cut into 1/4 inch slices |
| 1 1/2 | lb | Sweet potatoes or yams; peeled and cut into thinly-sliced rounds |
| 1 | c | Sundried cherries; apricots, etc |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Freshly ground white pepper |
| Freshly grated nutmeg | ||
| 1 1/4 | c | Heavy cream; half anf half, or milk |
| 1/2 | c | Fresh bread crumbs |
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