Won Tons

Yield:	1 Servings
Categories:

		Sweet and Sour Sauce; (See below)
1	pk	Cubed pork mix; thawed, (see recipe)
1/4	ts	Freshly grated ginger
2	tb	Finely sliced green onion
2	ts	Soy sauce
1	pk	(16 oz.) won ton skins
		Oil for deep-frying
		SWEET AND SOUR SAUCE
2	tb	Cornstarch
1 1/4	c	Pineapple juice
2	tb	White vinegar
1/3	c	Packed brown sugar
1/4	c	Catsup
1	tb	Soy sauce