Wonderful "Buttermilk" Pancakes
| Yield: | 2 Servings |
| Categories: | Breakfast |
| 6 | oz | Yogurt, skim milk -- * see |
| Note | ||
| 1/3 | c | Water |
| 1 | ts | Egg Beaters? 99% egg |
| Substitute -- ** see note | ||
| Well beaten with: | ||
| 2 | tb | Water |
| 1 | c | Whole-grain wheat flour -- |
| ** see note | ||
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
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