Wonderful Pastry
| Yield: | 6 Servings |
| Categories: | Pies |
| 1/3 | c | Of this mixture with water; with blending fork, 2-tined fork, or |
| For 8 or 9" two-crust pie | ||
| 2 1/4 | c | Sifted all-purpose flour |
| 1 | ts | Salt |
| 3/4 | c | Shortening (except butter, margarine, or salad oil) |
| 5 | tb | Cold water |
| For 8 or 9" pie shell | ||
| 1 1/2 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening (except butter, margarine or salad oil) |
| 3 | tb | Cold water |
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