Wonderful Pastry
| Yield: | 6 Servings |
| Categories: | Pies |
| For 8 or 9" two-crust pie | ||
| 2 1/4 | c | Sifted all-purpose flour |
| 1 1/2 | ts | Salt |
| 1/3 | c | Cold milk* |
| 1/2 | c | ;plus |
| 1 | tb | Salad oil |
| For 8 or 9" pie shell | ||
| 1 1/3 | c | Sifted all-purpose flour |
| 1 | ts | Salt |
| 3 | tb | Cold milk* |
| 1/3 | c | Salad oil |
Advertisement