Wonton Cannoli
| Yield: | 1 Servings |
| Categories: |
| 24 | Wonton skins | |
| Peanut oil for deep frying | ||
| Coarsely ground unsalted pistachio nuts | ||
| Additional confectioners' sugar | ||
| Mint sprigs | ||
| FILLING | ||
| 1 | lb | Lowfat Ricotta cheese,; beaten smooth |
| 1/2 | c | Sifted confectioners' sugar |
| 1 | ts | Pure vanilla extract |
| 1/3 | c | Shaved semisweet chocolate |
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