Wonton Soup

Yield:	4 Servings
Categories:

1/4	lb	Ground pork (125 g.)
1/4	lb	Shrimp, finely chopped (125 g.)
1		Thin slice root ginger, crushed
1	tb	Soy sauce
1/2	ts	Salt
1		Clove garlic, crushed
		Few drops of sesame oil
16		Wonton wrappers (recipe follows)
1		Egg, lightly beaten
		Boiling, salted water
4	c	Chicken stock (1 litre)
2		Scallions, finely cut
		WONTON WRAPPERS
2	c	Flour
1	ts	Salt
1		Egg
		Water
		Cornstarch