Wonton Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | oz | Pork; not too lean, coarsely chopped |
| 2 | oz | Peeled shrimp; finely chopped |
| 1 | ts | Light brown sugar |
| 1 | tb | Chinese rice wine or dry sherry |
| 1 | tb | Light soy sauce |
| 1 | ts | Finely chopped scallions |
| 1 | ts | Finely chopped fresh ginger |
| 24 | Ready-made wonton skins | |
| 3 | c | (approx.) basic stock; see separate recipe |
| 1 | tb | Light soy sauce |
| Finely chopped scallions to garnish |
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