Wonton Soup #2

Yield: 4 Servings
Categories: Soups
6ozPork; not too lean, coarsely chopped
2ozPeeled shrimp; finely chopped
1tsLight brown sugar
1tbChinese rice wine or dry sherry
1tbLight soy sauce
1tsFinely chopped scallions
1tsFinely chopped fresh ginger
24Ready-made wonton skins
3c(approx.) basic stock; see separate recipe
1tbLight soy sauce
Finely chopped scallions to garnish
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