Wonton Soup or Fried Wonton
| Yield: | 50 Servings |
| Categories: | Chinese, Soups |
| WONTONS: | ||
| 1 | lb | Ground pork |
| 1 | pk | Frozen chopped spinach, thawed and squeezed dry |
| 1 | Clove garlic, finely chopped | |
| 1 | Scallion, thinly sliced | |
| 1 | To 2 tsp salt | |
| 1 | ts | Sherry (or any wine) |
| 1 | ts | Sesame oil |
| 1 | pk | Wonton wrappers |
| Cold water for sealing | ||
| SOUP: | ||
| 6 | c | Chicken stock, fresh or canned (2 to 3 cans |
| With water added) |
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