Wontons
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers, Side dishes |
| 2 | tb | Peanut oil |
| 1 1/2 | tb | Grated fresh ginger |
| 2 | md | Garlic cloves, pressed |
| 2 | Tofu cakes, crumbled | |
| 1/2 | c | Finely chopped scallions |
| 2 | ts | Dark sesame oil |
| 2 | tb | Tamari soy sauce |
| 50 | Wonton wrappers | |
| Bowl of lukewarm water | ||
| Cornstarch for dusting |
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