Woo Dip Har - Butterfly Prawns
| Yield: | 6 Servings |
| Categories: | Chinese, Seafood |
| 12 | lg | Prawns |
| 1 | tb | Chinese wine or dry sherry, optional |
| 2 | tb | Light soy sauce |
| 1 | sm | Clove garlic, crushed |
| 1/4 | ts | Salt |
| 1/2 | ts | Finely grated fresh ginger |
| 1/2 | c | Corn flour (I assume this is cornstarch?) |
| 1 | lg | Egg, beaten |
| Breadcrumbs for coating | ||
| Peanut oil for deep frying |
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