Woods Hole Seafood Strudel
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seafood |
| 1 | tb | Unsalted butter |
| 1 | md | Onion -- chopped |
| 1/2 | lb | Mushroom -- sliced |
| 2 | lb | Cooked shrimp, scallops, |
| Crab, or lobster -- cut up | ||
| 1 | lb | White fish, (non oily) -- |
| Sauteed&flaked | ||
| 1 | tb | Parsley -- chopped |
| 1 | c | Ricotta cheese |
| 2 | Eggs -- beaten | |
| Salt and pepper -- to taste | ||
| 8 | Sheets phyllo dough | |
| 8 | tb | Unsalted butter -- melted |
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