Woody Allen's Steamed Bass
| Yield: | 4 Servings |
| Categories: | Seafood, Fish |
| 1 | Sea bass (2 lbs.) (or Porgy; trout, butterfish, s | |
| Flounder); cleaned (whole) | ||
| 1 | ts | Ginger root; shredded |
| 2 | tb | Scallions; chopped |
| 3/4 | ts | Fermented black beans OR; (1/2 tsp. salt) |
| 1 1/2 | tb | Soy sauce |
| 1 1/2 | tb | Dry sherry |
| 1 1/2 | tb | Peanut or corn oil |
| 2 | qt | Water |
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