Worcestershire Sauce
| Yield: | 1 Cups |
| Categories: | Sauces |
| 1 | Chopped onion | |
| 2 | Cloves of garlic crushed | |
| 1 | 1/4 in thick slice of ginger | |
| 3 | tb | Yellow mustard seeds |
| 1 | ts | Peppercorns |
| 1/2 | ts | Red pepper flakes |
| 1 | 1 in. long cinamon stick | |
| 1 | ts | Cloves whole |
| 1/2 | ts | Cardamon pods |
| 2 | c | Vinegar |
| 1/2 | c | Molassoes |
| 1/2 | c | Dark soy sauce |
| 1/4 | c | Tamarind pulp |
| 3 | tb | Salt |
| 1/2 | ts | Curry powder |
| 1 | Crushed anchovy | |
| 1/2 | c | Water |
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