Working Person's Crockpot Country Pork Dinner
| Yield: | 4 Servings |
| Categories: |
| 3 | lb | Pork loin country-style ribs cut into serving pieces |
| 1/3 | c | Flour |
| 2 | tb | Oil |
| 1 1/2 | c | Apple cider |
| 1 | c | ;Water |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 2 | lb | Small red potatoes |
| 16 | oz | Carrots; cut into 2" pieces |
| 1 | lg | Onion; coarsely chopped |
| 1 | sm | Cabbage; shredded |
| 1 | ts | Caraway seeds |
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